Bramble Thunder

• 50ml Thunderflower Devon Dry
• 25ml Lemon Juice 
• 15ml Simple Syrup
• 25ml Chambord Liquor 

Shake the gin, lemon juice and sugar syrup in a cocktail shaker with ice, then strain into a rocks glass full of crushed ice.  

Drizzle the Chambord over the top so it 'bleeds' into the drink. 

Garnish with Blackberries

Cheers!